Your Best Gluten Free Recipe Book!

gluten free recipe book, gluten free recipes, gluten free baking, coeliac recipes, coeliac friendly,

Have you got your copy of Gluten Free Baking from the Heart? Published in November 2020, it has been selling successfully online due to Covid restrictions but now is appearing in your local book shop. Reviews and feedback have been amazing!

Let me take your hand and work through each recipe for perfect Gluten Free Bakes every time! Most of the ingredients I’ve used you can find in your supermarket so nothing strange or expensive here!

Makes a great gift too! Let’s Make it, Bake it, Love it!

Continue reading

Chocolate & Raspberry Brownies – Gluten Free Option included

Amazing, rich, gooey dark chocolate brownies with bright raspberries throughout and dotted with some white chocolate chunks.

Literally, these brownies take 10 minutes to make with no special equipment needed and no pre-prep planning. Now that’s a recipe I can get behind!

I’ve made both the regular brownies and the Gluten Free version so no one misses out! The Gluten Free information is in bold with the ingredients.

Continue reading

Sweet & Salty Popcorn Marshmallow Squares – Gluten Free and Sugar Free

I was delighted to receive some amazing products from the Free’Ist range and set about creating a fun and very simple, no bake recipe that everyone can enjoy. Free’Ist is an Irish company that produce a range of products to help reduce your sugar intake but never compromises on taste. The bonus is that a lot of their products are also gluten free!

Check out their website with great Bundle Offers: https://freeist.co.uk/?v=79cba1185463

I took the much loved and well known Rice Krispies Squares and adapted them to add some sweet and salty popcorn from Free’Ist and the combination works so well. I also used dairy free butter and milk which worked great.

Continue reading

Jammie Dodger Blondies & Gluten Free Version

I saw this recipe in Olive Magazine – olive Magazine Recipes and Travel and Restaurant Tips – olivemagazine and kept it in my virtual back pocket to give it a go. The recipe is originally a regular one and very tasty so I made two versions to keep everyone happy. One regular and one Gluten Free

They are full of white chocolate teamed with raspberry jam and topped with childhood (and lots of adults) favourites, Jammie Dodgers. If you are making the Gluten Free version, you can get your biscuits here from Holland & Barrett Prewett’s Jammy Wheels 160g | Holland & Barrett (hollandandbarrett.ie)

I love this recipe as you don’t need any equipment. It’s all done in a large saucepan so very handy!

Continue reading