Have you seen my newly published Gluten Free Baking from the Heart Book? It was released 4 months ago and has been selling so successfully that I’ve had to get a 3rd print run.
I’m so delighted with the response from everyone so far and you can see what they are saying on the Reviews Page here on cozebakes – REVIEWS | cozebakes. Remember if you have made some of the recipes, I would love to hear how you got on too.
There are 58 recipes covering sweet and savoury bakes and everything is broken down into easy to find categories so there’s a recipe for every occasion! The book contains really useful information on managing a Gluten Free Kitchen with helpful hints and tips not only at the start but throughout the book. Lastly, one of my favourite pages is the Substitution Page where you can sub one ingredient successfully for another without having to make a special trip out.
With life being so different now, it’s important to be able to take time out and baking is so therapeutic and helps to bring a calmness into your day. Of course the added bonus is that you’re making something you have full control of. You decide if your bake will be low fat, have no refined sugar or dairy free.
Lots of my recipes can be easily converted for those who prefer to be Dairy Free plus the fact that there are no strange ingredients used in any of the recipes makes life for a coeliac a bit easier. No having to order online for strange and expensive flours and practically all the ingredients are easily found in most supermarkets.
If you haven’t already bought my book, then you can get it here Baking From The Heart Recipe Book | cozebakes and Shipping is Free Nationwide. There’s also an option to order for those outside of Ireland so everyone can enjoy this must have, gluten free recipe book.
Now let’s Bake with Gluten Free Love