Probably one of the easiest and most delicious overnight oats recipe I’ve made. It’s full of some of my favourite flavours. It’s easily Gluten Free, dairy free, egg free and has no refined sugars. Having this for breakfast will keep you full till lunch time while slowly releasing good for you stuff!

A must make, simple and healthy breakfast, brunch or snack recipe. You can add protein powder into the mix when making it giving you an extra protein boost to start your day.

I have become such a big fan of overnight oat recipes as they take so little time to make, they need no special skills or equipment and are so good for you plus being very delicious!

Depending on how you like to enjoy your oats, you can add warm or cold milk when you’re ready to eat it. Add some pumpkin seeds and fresh apple pieces before enjoying.

This recipe is for one serving so just increase as necessary.

Ingredients:

• 45g Gluten Free or Regular Oats
• 120ml Regular or Plant Milk of choice
• 65g Greek Yoghurt (regular or Plant yoghurt)
• 1 tbsp Maple Syrup
• 1/2 Sweet Apple, diced
• 1 tbsp Chia Seeds
• 1/2 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• Some Pecans, Walnuts, Seeds and Diced Apple to top

Method:

In your chosen container, mix everything together except for the toppings. Seal or cover and leave overnight in the fridge to get creamy and rich. When you’re ready to enjoy, simply top with your chosen selection of toppings. If you prefer a looser consistency, add a little more milk of choice.

Let me know if you try it and what toppings you use in the comments below.

Soraya x