These delicious and fresh tasting muffins make a great grab and go if you miss breakfast and a perfect “something not too sweet” during the day.
The pineapple taste is not at all overwhelming but you get the taste of lovely pieces throughout as you enjoy the muffins. Using tinned pineapple means you can bring sunshine to your kitchen any time of the year!
You can leave the muffins as is but I thought it would be nice to make a little drizzle using some of the reserved pineapple juice and to top the muffins with pieces of pineapple before baking.
Amazing, rich, gooey dark chocolate brownies with bright raspberries throughout and dotted with some white chocolate chunks.
Literally, these brownies take 10 minutes to make with no special equipment needed and no pre-prep planning. Now that’s a recipe I can get behind!
I’ve made both the regular brownies and the Gluten Free version so no one misses out! The Gluten Free information is in bold with the ingredients.
I was delighted to receive some amazing products from the Free’Ist range and set about creating a fun and very simple, no bake recipe that everyone can enjoy. Free’Ist is an Irish company that produce a range of products to help reduce your sugar intake but never compromises on taste. The bonus is that a lot of their products are also gluten free!
Check out their website with great Bundle Offers: https://freeist.co.uk/?v=79cba1185463
I took the much loved and well known Rice Krispies Squares and adapted them to add some sweet and salty popcorn from Free’Ist and the combination works so well. I also used dairy free butter and milk which worked great.