I love a quick and easy bread which also turns out very tasty and the folks at Meridian Foods came up with this yeast free bread recipe which uses their vegan friendly peanut butter and oats. Everything used is vegan and gluten free so it’s one for everyone.
The flavours in this stunning cake are just so lovely. Orange and Cranberries go hand in hand and they compliment each other so beautifully. I’ve used my Nordicware double tin to make these but you can use a large bundt tin also.
I’ve topped the cake with a sweet orange glaze which just sets everything off to perfection. You can of course leave it out but I would really encourage you to make it as it’s the perfect finish!
You can keep this cake at room temperature, covered, for a day or two and it will be fine. It’s also great for keeping in the fridge, in an airtight container and will be great for 4/5 days.
If you want to get ahead, you can make the cake, let it cool completely and then wrap twice, and freeze for up to 3 months. Defrost at room temperature overnight and then glaze as per the recipe.
I can’t stress enough how amazingly delicious this Golden Syrup Loaf Cake is. It’s not just delicious, it’s comforting and so easy to make. You probably have all the ingredients already and the final winner??? You only use a saucepan. That’s it!