Traybakes and Cookies

Chocolate Nutty Caramels – Gluten Free

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I should probably apologise for adding this recipe but it’s so good that I think you will actually thank me. Your hips may not, but one piece won’t be that bad *cough*. It’s a delicious nutty caramel layer which sits on a decadent brownie base.

The only thing to watch out here is that you can’t let the caramel burn or it will taste awful. You have to just give it the time it needs without interruption – about 15 minutes – and all will go well. So get a magazine or whatever you need to keep you stirring for the time required.

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Caramel Rolo Fudge

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Are words really needed here? I think the title says it all. It’s such a simple recipe from Jane’s Patisserie which needs no thermometer, no boiling and only 4 ingredients. These Caramel Rolo Fudge pieces make a perfect foodie gift wrapped in pretty boxes. Just make sure to place parchment between each layer.

Another tip to be aware of is that they will continue to set once kept in the fridge. After you cut them, place into a container and keep them in the fridge for up to 2/3 weeks (they won’t last that long!)

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Soft & Chewy Chocolate Chip Cookies

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This is a very traditional American style chocolate chip cookie recipe. The result is a soft, chewy cookie with crispy edges. I put them into an airtight container as soon as they are cool enough and that keeps them chewy. If you prefer, you can keep them out on the wire rack for longer to crisp up a bit more.

The recipe was given to me years ago from an American friend and I’ve converted the measurements to grams. == The only question you will be asked once you bake these is “can you make more!”

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Best Chocolate Brownies Recipe

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Traybakes are always a great idea for a crowd and Brownies are a sure hit. Combine both and you’re on a winning streak and this great one bowl recipe results in a rich, squidgy chocolate brownie that can be adapted to suit real chocolate lovers and those who perhaps like their chocolate on the lighter side.

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Chocolate Brownie Cookies

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You will be everyone’s favourite when you make these fudgy, like a brownie, chocolatey cookies. They can be eaten straight from the oven for a pure heavenly experience or you can pop them, still on their tray, into the fridge to stop them from cooking further – this way, they keep their fudgy, squashy centres.

This recipe will make between 24/28 large cookies.

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Iced Lemon Curd & Almond Bars

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This is a great, all in one bowl traybake which results in a very moist lemon cake with a surprise lemon curd middle. It’s topped with a layer of delicious lemon icing for a perfect finish. I topped mine with a cute purple/blue mix of sprinkles but they would look great topped with finely zested lemon peel or toasted almond flakes.

If you wanted them for a fancy afternoon tea, why not cut them into smaller squares and use a small edible flower on top for a perfect finish!

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Crunchie Traybake – Gluten Free Option included

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I am a little hooked on these homemade versions of Crunchies. They are very addictive and very simple to make. I made them gluten free by using GF cornflakes and GF oats. You only need a few ingredients, melting, mixing and some time in the fridge.

You could try replacing the golden syrup with agave syrup for a less processed version and using dark chocolate. Whatever way you decide, they will be delicious!

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Gluten Free, Paleo Home Made Energy Bars

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Shop bought energy bars can be expensive and sometimes contain processed ingredients so these home made ones are a perfect solution. You can use the same basic ingredients and tweak to suit your tastes and needs.

As this was my first time making them, I changed only a few bits from the original recipe but next time, I will be making them with added seeds such as pumpkin and sunflower seeds. I would prefer dried cranberries to raisins, but that’s a personal choice. The dates are the one ingredient you can’t change as they create the bind you need to make the bars.

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Maltesers Squares

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Such a real treat and no baking involved with this recipe, just some melting and mixing. You can be as creative as you like with the topping. Using Maltesers along with rice krispies gives these delicious bites that something extra plus if you have young people at yours, they can get right in and be delighted with their results. Quick, easy and very, very delicious!

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Smarties Cookies

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A really simple and fun cookie recipe which the kids will love helping you to make. You could also use M&M’s for a change and as they have different fillings, they would be great fun to eat too! Maybe each person could choose their favourite colour and use that colour only on their own personal cookies 🙂

Make half the quantity below if you prefer. It makes between 20 – 24 large cookies so perfect for parties 🎉

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Crème Egg Rocky Road Chunks

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This is my absolute favourite Rocky Road recipe and each time I make it, I change it a little depending on what’s happening around me. The ingredients are adapted for the appropriate season or event and as Easter approached, I picked up a few packs of Cadbury’s Mini Crème Eggs and decided they had to be included!  How could you have Rocky Road at Easter without Crème Eggs and Mini Chocolate Eggs?? It’s almost a sin! 😉

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Quick and Easy Brownies

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Can you imagine, you just need 3 ingredients to make these quick and delicious brownies?! That’s it, just 3 main ingredients and you will have gorgeous, squidgy brownies in about 30 minutes. It’s great to make rich, decadent brownies but sometimes, you just want a quick brownie fix without any hassle and this, I promise, will become your “go to” recipe exactly for that reason. They have Nutella in them so if you have a nut allergy, sadly these can’t be for you 🙁

So if you’re ready, just get your 3 ingredients, bowl and 8″ x 8″ tray out and let the magic begin …. it will be ready to bake before the oven has heated up fully!

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