Brid, Galway:

“Hi Soraya. Made your coffee cake yesterday for my sons birthday cake. Its fab, a great success. Thank you xx“

Lorraine, Dublin:

“Thanks for the wonderful present. Just what I need. A no-nonsense gluten free cook book! No mad unattainable ingredients! Beautiful book. Very talented lady is Soraya! You are so thoughtful to send it. We are bored with the shop stuff.”

Brenda, Dublin:

“My 2 arrived very speedily. They are lovely – love the little tips you’ve added along the way. Makes it feel like a much loved recipe collection handed down – which I guess is what it is!! Thanks Soraya!“

Siobhan, Cork:

“We are here reading it like a novel  absolutely love the personal touch at the start with your story, tips, basic essentials etc, my daughter is only 9 and already she’s finding it so easy to read and follow (has already picked out her favourites to start with ) Thank you, a much needed item in our house” 

Trish, Galway:

“Your book just arrived. Wow, the best layout of a recipe book I’ve ever seen and so many great tips. Can’t wait to get started”

Sinead, Mayo:

“Soraya I got your books and the family that I bought one for are absolutely delighted with it. I love your book. It’s so well laid out and beautifully designed. For your first book it’s amazing. My neighbour loved her book.“

Fiona, Dublin:

“Just got my hands on the book Soraya. It is absolutely fab, beautifully produced and designed – my Mum will love it You should be very proud!”

Annette, UK:

“Hello Soraya, just a quick note to thank you for your book. I’m new to GF baking but your book is so practical and helpful I feel like even I can crack this”

Christine, Mayo:

“I love the ethos of the book, it’s exactly how I feel about baking, I’ll recommend it to my GF clients with pleasure”

Patricia, UK:

“Book arrived to day – wow can’t wait to try some recipes. I see the elastic waistbands coming back into play”

Paula, Dublin:

“My book arrived the other day and it is gorgeous!! Congratulations on putting this all together”

Catherine, Dublin:

“Thank you so much I received my book and am delighted with it. I can’t wait to start baking this”

Laura, Roscommon:

“I received the book in jig time ,it looks and feels amazing – definitely  made with love . Am looking forward to trying some recipes soon”

Mary, Cork:

“Delighted to report my book arrived.It’s a beautiful book and so easy to follow. I will enjoy using it and eating the results”

Cora, Australia:

“Just wanted to let you know that your book arrived here in Sydney Australia during the week. I follow your videos on Facebook and your brownies are my go to recipe. They are a massive hit in my house!! I’m looking forward to trying some more recipes.  I wish you ongoing success with the book”

Ancilla, Roscommon:

“Thank you for your email and i’m thrilled to tell you I have recieved it and so looking forward to trying the recipes. The presentation of the book is lovely also the recipes are normal everyday ones which a person will make unlike many books that you would only do a handful.”

Brid, Galway:

“I’ve received mine. Its fab well done.” 

Yvonne, Manchester:

“I have just received your book, thank you so much.  It is sooo beautiful and heart warming.  I have always cooked for the people I Love when I am sad (I did a lot of cooking at several stages of my life), and you are so right when you say bake with love.  I’ve never been very good at baking but I’m going to work my way through your book in December, and try to change that!Once again thank you, you should be very proud of what you have created.“

Bernadette, Wexford:

“I  just wanted to let you know your amazing book has arrived .  I have have had CD for 4 years and stuck in a a rut with baking one or two things.   This book is amazing. I have already made the soda bread and pancakes which were gorgeous.  It is brilliant to have an honest down to earth GF cookbook full of delicious recipes” 

Patricia, Dublin:

“And thank you for all the recipes and videos. Well done . The book is full of love you can tell by the way it is written. And here to book 2“