A lovely recipe from GBBO Winner, Jo Wheatley which came from her auntie so it’s got great heritage. These muffins are full of chunky bits of sweet apple and they are low in fat. Using apples such as Pink Lady help to keep the addition of processed sugars down.
They are low in fat too but that means they won’t last very long. If you can, enjoy them on the day they are baked but they do freeze well which is a bonus. Wrap them individually and just take out of the freezer a couple of hours before you need them.
