These are really good vanilla flavoured blondies which I’ve decorated with some mini eggs as it’s a recipe that always seems to appear around Easter time. I think it’s because of the white chocolate and they seem like a brownie’s lighter little sister! I’ve used gluten free flour for this recipe but want to experiment with a recipe that won’t use flour at all but that’s for another day. Today, we make Blondies that are Brilliant!!Continue reading
Blondies to me are like the little sister of Brownies – basically the same but without the cocoa powder and chocolate.
They are buttery, soft, chewy and very simple to make with no mixers needed – always a nice thing!
Blondies are the perfect bake for cake sales, charity bakes and perfect to transport. What’s not to love!
I love everything pecan and pecan pie is up there with the best of them. This blondies version just goes up a notch with the addition of white chocolate. It just gets better and better. Originally a recipe from Baking Heaven, it’s a classic Pecan Pie flavour with delicious cinnamon and vanilla. The glaze to finish is a touch of genius so don’t leave it out.