A very quick and simple recipe that makes the delicious soda bread sweetened by dried fruit. It’s handy to use up any buttermilk you may have leftover from other recipes and you can shape it into a traditional soda bread or bake in a loaf tin.
I eat it on it’s own but a covering of real Irish butter and a cup of tea seems quite perfect!
To make it a bit healthier, I’ve reduced the sugar quantity (small as it is) and used a combination of wholemeal flour along with the plain flour.
