If you like banana bread, you’ll really like this version of the traditional bake. It makes a good loaf cake that’s easy to transport and it’s a good way to introduce people who may not like bananas that much as the banana taste isn’t too strong.
It makes an amazingly moist cake, probably due to the addition of oil plus beaten egg whites and it can be decorated lots of ways to suit your occasion. It’s lovely on it’s own, or drizzled with white chocolate but if it’s for something special, you can make the suggested icing and decorate with dried banana chips.
