One of the most popular and ever prevailing recipes at Christmas is the chocolate biscuit cake and making it in a pudding bowl just adds a lovely touch and lets you decorate with fun, festive ideas.
You can make it in a bundt tin for something a little different or in smaller individual sized ramekins for a great gift idea. Using a plastic bowl means you only need the teeniest bit of greasing with a non flavoured oil just to help removal or if you’re using a tin, then you will need to line it with cling film.
This video was made in 2014 but I’m still making these as little edible gifts so take a look at an easy way to get the “snow capped pudding” look : https://www.youtube.com/watch?v=N8G3v5GkiEI&t=1s
