I absolutely love Mincemeat. I make my own as I like the bite of fresh cranberries but whatever works for you is always good. I have put a few suggestions to just lift up some good quality shop bought Mincemeat below. I freeze punnets of fresh cranberries and use them through the year. They are just fantastic little jewels of loveliness.
You would think these Mincemeat Muffins would be rich and heavy but they are amazingly light and fluffy and absolutely packed full of flavour. They last well in an airtight container and were really popular. In fact, several times there were 2 eaten at a sitting!
