A totally delicious recipe that offers just the right amount of sweetness with the lovely warmth of cinnamon in every bite and a cinnamon flavoured slightly crusty top drizzled in a glaze. If you prefer, you can leave the glaze off..
I’ve adapted this recipe from a US magazine to grams and changed some ingredients to try and make it a little healthier than in it’s original form. It’s made in quick time with only a spoon to mix, no special equipment needed. Ticks lots of boxes!
