Apple Loaf Cake

A very simple and delicious tea time cake full of apples and spices to give it warmth. Using both dark and light brown sugar gives the cake texture a rich, almost caramel flavour. You can opt to add in sultanas but equally, adding in dried cranberries would give a great contrast. I topped the cake with walnuts and after enjoying a slice, I think it would benefit greatly from adding some into the mix.

This cake is very moist and needs delicate handling once it’s baked. I would recommend you leave it sit for a good 20/25 minutes before removing it from the tin to a wire rack.

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Apple Cinnamon Scones – Gluten Free

Traditionally we make our scones with  buttermilk or regular milk but this recipe uses Greek Yoghurt instead. I was sceptical of course. I thought it would be way too dry and not be able to work into a dough but it worked! The scones were really good.

You can use a caramel drizzle on these if you want to dress them up and they are equally delicious on their own or with a dusting of icing sugar.

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