Gluten Free Apple Muffins

I love making muffins. They are simply combining dry ingredients with wet ingredients. A gentle stir and bake. There’s rarely any mixers involved and usually just one bowl. What could be easier!

The one tip I would give you and it’s important, is to gently combine the ingredients and not to over mix the batter as it will end up with tough muffins which no one wants.

This recipe is a great way to use up a cooking apple or two in the fridge and make light as air Gluten Free Apple Muffins for everyone to share.

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Your Best Gluten Free Recipe Book!

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Have you got your copy of Gluten Free Baking from the Heart? Published in November 2020, it has been selling successfully online due to Covid restrictions but now is appearing in your local book shop. Reviews and feedback have been amazing!

Let me take your hand and work through each recipe for perfect Gluten Free Bakes every time! Most of the ingredients I’ve used you can find in your supermarket so nothing strange or expensive here!

Makes a great gift too! Let’s Make it, Bake it, Love it!

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