Have you seen my newly published Gluten Free Baking from the Heart Book? It was released 4 months ago and has been selling so successfully that I’ve had to get a 3rd print run.Continue reading
I recently found brown bread flour from Doves Farm. I use their flours in most of my gluten free baking. The quality is always excellent.
To make gluten free brown bread, it requires a mix of a few different flour types with lots of trials so to find one that’s been created, tested and is successful is such a joy! It’s great they have taken all the hard work out of trial and error with different flour blends and found the perfect combination!
You can find the complete Freee range from Dove’s Farm here: https://www.dovesfarm.co.uk/
The first time I made this recipe, I followed it to the letter and it resulted in a totally delicious and authentic brown bread. Such happiness ensued I can’t tell you! After that, I started to add my own twists and each loaf has been perfect.