Cranberry & White Chocolate Flapjacks – Gluten Free & Dairy Free Version included

Everyone loves flapjacks or Granola Bars. We love them for their sweetness, the ease in making them and their handiness for breakfast or snacks on the go.

Being realistic and honest with ourselves, flapjacks are not a particularly healthy option but when you make your own, you control the ingredients, the quantities and so they will always be better for you than processed, shop bought versions.

I love the contrast between the slightly sharp cranberries and sweet white chocolate and if you are a fan of almonds, add some toasted almond flakes in there too for extra goodness.

Continue reading

Cranberry Flapjacks – Gluten Free

I got such a shock when I saw the original recipe lists 225g of sugar for these flapjacks! I’m not sure you would taste anything other than pure sweetness if that was to happen so I changed it a bit. Originally I left out two of the ingredients thinking I was adding sweetness by using them but as they are not great at holding their shape, I would change that next time. I wanted to keep these flapjacks lower in sugar and so I greatly reduced the sugar from the original recipe and left out the chocolate but next time all the sugar will be left out!

 

cranberry flapjacks, gluten free flapjacks, cozebakes, low sugar flapjacks Continue reading