These are not perfect copies of the original Custard Cream biscuits but they taste amazing! A real treat is they taste even better the next day as the cream and biscuit blend beautifully together. They are pretty straightforward to make and will go down very well with everyone.
I know that we all try to eat more healthily and to reduce refined sugar in our diets and especially when baking and/or cooking for younger people but at least when you bake your own treats, there are no hidden ingredients and you know exactly what you’re serving up. It’s about having one or two and putting them away till the next time. Everything in moderation!
