dairy free recipe

Creamy Mixed Berries Baked Oats

~ cozebakes ~ Leave a comment

Using coconut milk in this recipe gives the baked oats the most amazing creamy taste! Coconut Milk is full of healthy fats and combined with your favourite berries which are packed with antioxidants and only a bit of pure maple or date syrup, you have a fantastic way to use up berries and a great make ahead breakfast / snack for a few days. This one bowl recipe will soon become a family favourite and you can adapt it depending on what you have in the fridge!

Continue reading →

Date & Nut Bread – Gluten Free & Regular Versions

~ cozebakes ~ Leave a comment

I’m a big fan of a loaf tin bake. The possibilities are endless. The recipes are always pretty straightforward. They look great and can be an every day treat or dressed up and they win over a crowd. What’s not to love!

This bread has everything I love. The dates, lots of warming spices and nuts and it uses no refined sugar!

If you need it Dairy Free, then substitute the butter for your usual non dairy brand.

Vegans can sub the egg with a flax seed egg (see below) and use maple syrup or date syrup in place of the honey.

Continue reading →

Lasagna – Gluten Free, Dairy Free and Vegan

~ cozebakes ~ Leave a comment

Gluten Free, Vegetarian, Dairy Free, Vegan

This is a delicious Lasagna recipe which uses no meat but it’s hard to tell the difference. A little trick I have with kidney beans works wonders! Using plant milk and cheese means this lasagna will also be vegan and dairy free.

Don’t be put off by the sauce – it takes about 10 minutes and is so much better for you than a packet. A tip for time saving would be to make double the quantity of a bolognese sauce and keep the second half for when you want to make a lasagna. All you have to do is make the sauce, add a few bits and pieces and bake in the oven!

Continue reading →