I love that you can make ice cream without having to use any special equipment and that it still tastes totally delicious and if you check out the Desserts section here, you’ll find some really nice ice cream recipes. All tried, tested and very much given the thumbs up!
This recipe uses the Carnation Caramel tin from Nestle for the “dulce de leche” as it’s the quickest and easiest way to achieve the thick, rich caramel. You can of course boil the traditional Carnation Condensed Milk tin if you need to.
You can freeze for 6 hours or overnight which I prefer but it means that if you make this first thing in the morning, you could serve it that evening for dessert!
