When I read this recipe from Baking Heaven, I was really happy to see that you don’t need yeast to make them so you still get all that lovely Hot Cross Buns flavour but a much lighter result and if you have issues with yeast like I do, then you don’t miss out either 🙂
I used baking cups but you can also use cupcake cases and you will need a piping bag and plain nozzle to get the cross effect on the finished cupcake. If you don’t have them, use a sandwich bag and cut a small piece off the end.
