There is an amazing smell all around the kitchen when making these gingerbread shapes and they taste just so delicious with a hint of spices in each bite. Soft and chewy, they are perfect to decorate your favourite way.
I got about 12 good sized gingerbread from this recipe. My cutter is approximately 9cm x 8cm
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This recipe makes the most delicious gingerbread perfect for decorations. They are slightly crunchy on the outside and then have a soft, chewy center which is sooooo good!
If you want to hang them on your tree, just make sure to use a skewer when they are on the baking tray ready for the oven. Push the skewer through and thread with festive ribbon once baked and cooled.
