gluten free

Cottage Cheese Bread

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It may sound a bit out there but honestly, this bread recipe has proven ridiculously successful. The views and saves on my Instagram Account are some of the highest. It’s also a very simple to make recipe with no kneading, no rising time and doesn’t need lots of ingredients!

To top all that, it’s high in protein, fibre and nutrients and made in one bowl. I urge you to try it and let me know what you think. The reviews have been fantastic so I’m happy to stand over this one.

If you’re not a fan of cottage cheese, then simply blitz it into a sauce like consistency before using but honestly, you can’t taste it and the benefits are so high that it’s worth trying.

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Easy Tiramisu Recipe – Gluten Free

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A rich, coffee and boozy tiramisu will always be greeted with joy and eagerness. It’s one of those desserts that has never gone out of fashion and there’s a good reason for that. It’s so easy to make. It’s a no bake recipe. It’s actually better made ahead of when needed and then it also lasts well in the fridge for a few days. It’s a host of ticks for a great dessert!

You can of course keep it alcohol free and simply sub more coffee in place of your chosen tipple. I go with brandy as I always have it in the house but Kahlua works really well too and brings out the coffee flavour even more. I would stick with espresso coffee for the sponge fingers as you do need that strong coffee taste in the dessert.

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Creamy Mixed Berries Baked Oats

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Using coconut milk in this recipe gives the baked oats the most amazing creamy taste! Coconut Milk is full of healthy fats and combined with your favourite berries which are packed with antioxidants and only a bit of pure maple or date syrup, you have a fantastic way to use up berries and a great make ahead breakfast / snack for a few days. This one bowl recipe will soon become a family favourite and you can adapt it depending on what you have in the fridge!

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Frangipane Mince Tart – Gluten Free

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A wonderful change from the usual mince pies with it’s delicious frangipane topping. It’s also easier to make as there’s far less cutting and shaping with pastry. I used my own homemade mincemeat which is gluten free and vegan. The recipe is here on my website if you would like to make it. It’s very simple and can be made ahead once stored in sterilised jars. A great dessert to serve with cream or custard after a lovely dinner.

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Super Gluten Free Banana, Date & Walnut Bread

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I have a very nice Gluten Free Banana Bread recipe here on cozebakes which is made using only ground almonds. I wanted to make one which used Gluten Free flour and to include dates and walnuts for extra flavour and crunch.

I’ve adapted this great basic banana bread recipe and it’s worked really well. Banana Bread can sometimes can bad press but it’s a great stand by recipe and this one uses no added sugar so it’s a healthier option to bake. Using very ripe bananas adds a natural sweetness which removes the need to add processed sugar to this recipe.

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Sweet & Salty Popcorn Marshmallow Squares – Gluten Free and Sugar Free

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I was delighted to receive some amazing products from the Free’Ist range and set about creating a fun and very simple, no bake recipe that everyone can enjoy. Free’Ist is an Irish company that produce a range of products to help reduce your sugar intake but never compromises on taste. The bonus is that a lot of their products are also gluten free!

Check out their website with great Bundle Offers: https://freeist.co.uk/?v=79cba1185463

I took the much loved and well known Rice Krispies Squares and adapted them to add some sweet and salty popcorn from Free’Ist and the combination works so well. I also used dairy free butter and milk which worked great.

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Gluten Free Shortbread Recipe

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I’ve made shortbread before and I’ve tried two recipes. Both are here on cozebakes for you to try – A traditional shortbread recipe and a lemon shortbread recipe. One of my sons is a big fan of shortbread and even bigger fan of anything with lemon so I wanted to make him Gluten Free Lemon Shortbread.

You can change it up and try orange zest and even lime zest for a citrus shortbread. Don’t be tempted to add liquid flavourings so stick with chocolate chips, dried fruit, nuts, etc.

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Apple Tart Cookies – Gluten Free

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These Apple Tart Cookies are soft and chewy and there’s no shaping to be done before baking. They are full of delicious pieces of apple and you can add white chocolate chips for extra sweetness if you like.

I always think of just “pure comfort” when it comes to apple tarts and they are always such a big hit with everyone. To have them in cookie form is another lovely element without having to make pastry.  I love the fact these cookies don’t have lots of sugar in the ingredients and adding a glaze at the end just adds a nice touch of sweetness.

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Fruity Coconut Bites – Gluten, Dairy and Wheat Free

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I love finding recipes that are both healthy and delicious while omitting refined sugars. These delicious bites of fruit and coconut uses the fruit and honey as a natural sweetener and using Brown Rice Flour brings them up another notch on the healthy snack ladder.

If you can’t find a brown rice flour, then sub gluten free rice flour. I got a some brown rice flour from my local health shop.

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Gluten Free Chocolate Chip Cookies

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It’s hard to get a good gluten free biscuit recipe that tastes really good and this one seemed worth a go. I’m really glad I tried them as they are ridiculously easy to make and I also feel that the sugar quantity can be greatly reduced while still getting a delicious and decadent chocolate chip cookies to enjoy.

If you like a sweet biscuit or maybe if you are making them for a sweet tooth person then by all means use the full sugar quota but I would be happy to reduce by half. There’s quite a chocolate hit off these too which is a nice surprise as sometimes gluten free biscuits can lack in a flavour hit and all you taste is sugar.

Depending on how much you like your chocolate hit, use either milk or dark chocolate chips.

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