A rich, coffee and boozy tiramisu will always be greeted with joy and eagerness. It’s one of those desserts that has never gone out of fashion and there’s a good reason for that. It’s so easy to make. It’s a no bake recipe. It’s actually better made ahead of when needed and then it also lasts well in the fridge for a few days. It’s a host of ticks for a great dessert!
You can of course keep it alcohol free and simply sub more coffee in place of your chosen tipple. I go with brandy as I always have it in the house but Kahlua works really well too and brings out the coffee flavour even more. I would stick with espresso coffee for the sponge fingers as you do need that strong coffee taste in the dessert.
