You can’t beat a beautifully flavoured ginger cake. It needs nothing added to it other than a lovely hot cup of your favourite drink. This recipe results in a really light and moist cake full of flavour and the longer you leave it (difficult I know) the more sticky it gets.
The recipe is originally from the Great British Bake Off and honestly is one of the best ginger cakes I’ve ever made. This one’s a keeper and I wouldn’t dream of putting anything on it. It’s definitely best to leave it at least 24 hours before cutting and no fine thin slices … a good wedge is needed here!
