I found this recipe in a magazine and as our house is full of lemon fans, I knew they would go down a big hit! These are fairy cakes, not muffins so remember to use the smaller paper cases.
They are very cute and very delicious and would look just as good at a children’s party as they would for an elegant afternoon tea. You can make the cakes ahead of time and store in an airtight container until you are ready to ice them.
