Mango Ice Cream – No Churn

After running a poll on what ice cream flavour to make over on the cozebakes Facebook page, the winner by quite a big margin was Mango Ice Cream.

I make this a little differently than the other ice cream recipes on here as you could chop up fresh mango and mix it in but there’s a chance you would be eating frozen pieces of mango with ice on them after the freezing process and that wouldn’t be very nice! The solution I felt was to pulp the mango in my food processer and mix this in to get the flavour throughout.

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Peaches & Cream Ice Cream

Most of my other ice cream recipes use condensed milk and they are all really good. As peaches are in season, I tried a recipe with fresh peaches and using the same method. I had no complaints, everyone loved it but I wasn’t happy. I felt the condensed milk was the primary flavour instead of the peaches so I set about trying to work around this.

I’m happy to report that the second test worked out much closer to what I wanted to achieve 🙂

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