I do love a marble cake. They are so simple and yet always make an impression when cut. Each slice has a different pattern and I love that the result always looks so good yet takes only a little bit of effort.
This recipe is taken from one of Mary Berry’s books and once you follow her recipes to the letter, they never fail.
For this recipe, there’s a chocolate coating which is then decorated with melted white chocolate but if you wanted to keep this cake for a simple slice of loveliness with your daily cuppa, just leave it undecorated. It’s moist and will still be delicious!
