I love making muffins. They are simply combining dry ingredients with wet ingredients. A gentle stir and bake. There’s rarely any mixers involved and usually just one bowl. What could be easier!

The one tip I would give you and it’s important, is to gently combine the ingredients and not to over mix the batter as it will end up with tough muffins which no one wants.

This recipe is a great way to use up a cooking apple or two in the fridge and make light as air Gluten Free Apple Muffins for everyone to share.