What else would be the perfect summer dessert than homemade strawberry ice cream?! This no churn, very simple and quick ice cream recipe is from the US and I’ve converted the quantities from cups to grams so you don’t have to 🙂
Fresh strawberries and some strawberry jam give this ice cream the delicious flavour and a lovely marble effect in every slice. You do need to give it a minimum of 12/14 hours in the freezer and then let it sit for about 10 mins before cutting or scooping. I tend to leave all my ice cream in the freezer for 24 hours before using.
