Very simple and delicious muffins, full of oats and naturally sweet sultanas which are very quick and easy to put together. I’ve listed the original recipe below and given the options for Gluten Free in bold.
I found these muffins quite sweet so you can reduce the brown sugar if you like. They are perfect to take for lunch or to take to school.
I think these should be called Cakies! They are the perfect combination of a cake and a cookie. They are thick and loaded with chocolate chips; they are very satisfying and filling and full of good stuff like bananas and oats.
I’ve adapted some of the ingredients so you can choose to go with the original or make the recipe a little healthier with less refined products. Either way, they are perfect as an afternoon or mid morning snack to keep you going till lunch or dinner time.