A lovely combination using both oranges and lemons instead of the traditional single lemon makes this a delicious tasting cake, perfect for zingy cake loving people like me. It’s lovely to have with your cuppa but equally, can be dressed up as a gift to take for a friend. At the end of the video, I have some decoration suggestions you might like to try. (Link in main body)
The finishing touch is a sharp, sweet & tasty syrup and instead of adding it in the traditional way of heating first, this is simply mixed and drizzled over the cake, while it’s still warm, to give it a slight crunch once it fully cools.
