Everyone who knows me will know that I am a big lemon fan. Anything with lemon will always be a yes from me and the blend of lemon and poppy seeds is a much loved and delicious one.
The most important thing to remember when making muffins is not to overmix. It will lead to a dense, tough muffin and no one wants that! Otherwise, this recipe is a wonderfully simple process of mixing dry ingredients with the wet ones, a gently stir and bake to result in light as air, fluffy lemon muffins.
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