Tangy Lemon Cheesecake

lemon cheesecake, lemon, cheesecake, desserts, no bake cheesecake, cozebakes, mary berry, sharp lemon cheesecake

Oh what can I say about this totally delicious and lemony cheesecake? Are there enough adjectives in the dictionary to describe the sharp yet sweet heavenly taste? Not sure but it’s a smooth and fresh tasting cheesecake and very easy to make. It uses lemon jelly as the setting agent.

I doubled up the base from the original recipe as I felt it was too thin and I used Hob Nob biscuits for a change from digestives which also meant that I didn’t add any sugar to the base ingredients – always a good thing 😉 Also don’t be tempted to use jelly granules here – use the good old squares of jelly for a perfect result.

lemon cheesecake, lemon, cheesecake, desserts, no bake cheesecake, cozebakes, mary berry, sharp lemon cheesecake

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Chocolate Filled No Bake Cheesecake

I originally made this cheesecake with crème eggs as they were available in the shops at the time. I had found a mixed pack of mini eggs with different fillings such as the original Crème Egg, Oreo Eggs, Galaxy Eggs …. you get the idea. So if you want to make this and the magic eggs have disappeared, just replace them. You could buy a box of Heroes or Celebrations and use them instead so people get a different taste with each bite 🙂  It makes the cheesecake fun and interesting!

choccheesecake

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